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Shio-Koji Grilled Flaked Mackerel Rice (Barley Rice)

Product
Name
塩麹仕立ての焼さばほぐしごはん(麦飯)
Shio-Koji Grilled Flaked Mackerel Rice (Barley Rice)
Rating
0.0(0)
Release Date Jul 14, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status On Sale
Sales Area Kyushu region
* Not available in Miyazaki and Kagoshima.
Update History
  • 2026-08-11 UpdateResumed
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2026-07-10 UpdateNew
    Release Date:2026-07-14
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Kyushu region
    * Not available in Miyazaki and Kagoshima.

This bento features flaked mackerel marinated in shio-koji (a traditional Japanese fermented seasoning) and grilled to tender perfection, seasoned with soy sauce and sea salt, and served over a bed of rice. The base is ‘mugimeshi,’ a blend of white rice and barley that offers a pleasant, slightly chewy texture. Mackerel is a savory, flavorful fish with a rich taste. While this dish can be enjoyed cold, warming it slightly in a microwave melts the mackerel’s natural oils, making it even more delicious. Since the shelf life is typically short (around one day), please enjoy it soon after purchase.

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