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Sweet and Sour Glazed Japanese Mackerel Tatsuta-age

Product
Name
国産さば使用 さば竜田の甘酢あんかけ
Sweet and Sour Glazed Japanese Mackerel Tatsuta-age
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Release Date Sep 29, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
Update History
  • 2026-09-25 UpdateNew
    Release Date:2026-09-29
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

This prepared dish features Japanese mackerel marinated in soy sauce and ginger, fried in the traditional tatsuta-age style, and coated in a glossy, sweet-and-sour glaze. Tatsuta-age is a classic Japanese frying technique that locks in umami while tempering the fishiness of the mackerel. The tangy, thickened sauce perfectly balances the rich, flavorful mackerel, making it a popular choice at dining tables and convenience stores across Japan as a hearty side dish to pair with steamed rice.

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