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Salted Koji Grilled Mackerel Rice (Mochimugi Barley)

Product
Name
塩麹仕立ての焼さば御飯(もち麦)
Salted Koji Grilled Mackerel Rice (Mochimugi Barley)
Rating
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Release Date Oct 13, 2026
Price ¥464.4 (incl. tax) (¥430 excl. tax)
Sales Area Kyushu region
Nutrition
Facts
  • Calories: 333kcal
  • Protein: 13.1g
  • Fat: 9.0g
  • Carbohydrates: 52.4g
  • Salt Equivalent: 2g
Update History
  • 2026-10-06 UpdateNew
    Release Date:2026-10-13
    Price:¥464.4 (incl. tax) ¥430 (excl. tax)
    Sales Area:Kyushu region

This bento box pairs rice mixed with fiber-rich, delightfully chewy rolled barley alongside savory mackerel marinated in shio-koji and grilled to perfection. Shio-koji is a traditional Japanese seasoning made from fermented rice koji and salt that tenderizes the fish while imparting a mild, savory umami depth. Mackerel is a rich, flavorful blue fish similar in oiliness to grilled salmon and a staple of everyday Japanese home dining. Designed to be heated in the microwave, it is a convenient, nourishing meal easily found at Japanese convenience stores.

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