| Product Name |
塩糀漬けとり天うどん 丸鶏だし+ Salted Koji-Marinated Chicken Tempura Udon with Whole Chicken Broth |
|---|---|
| Rating | |
| Release Date | Oct 14, 2026 |
| Price | ¥645.84 (incl. tax) (¥598 excl. tax) |
| Sales Area | Yamanashi, Nagano |
| Nutrition Facts |
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| Update History |
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A warming bowl of udon topped with tender tempura made from domestic chicken breast, marinated in traditional Japanese fermented rice koji and shio-koji seasonings. The soup base features a rich, deeply flavorful broth simmered slowly from whole chickens. Available in the chilled section, this ready-to-eat bento-style noodle dish delivers freshly made deliciousness with just a quick heat in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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