konbiniDB

Cold Tororo Soba with Stone-Milled Buckwheat Flour

Product
Name
石臼挽きそば粉の冷しとろろそば
Cold Tororo Soba with Stone-Milled Buckwheat Flour
Rating
0.0(0)
Price ¥548 (incl. tax) (¥508 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
*Not available in Miyazaki and Kagoshima.
Update History
  • 2026-05-26 UpdateNew
    Price:¥548 (incl. tax) ¥508 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
    *Not available in Miyazaki and Kagoshima.

Chilled buckwheat noodles served with grated Japanese mountain yam, known as ‘tororo.’ Tororo has a unique, airy, and creamy texture that is famously sticky—a distinct part of Japanese food culture. The stone-ground noodles are topped with tororo and sliced green onions. Pour over the chilled soy-based broth and mix in the seaweed and wasabi for a flavorful kick. The tororo coats the noodles and broth perfectly for a smooth, savory experience. No heating is necessary, making it a convenient meal. Store in the fridge and enjoy promptly after purchase.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating