| Product Name |
北海道産そば粉使用 冷しぶっかけとろろそば Chilled Bukkake Tororo Soba made with Hokkaido Buckwheat Flour |
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| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥561.6 (incl. tax) (¥520 excl. tax) |
| Sales Area | Hokkaido region |
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| Update History |
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This is a cold Japanese noodle dish made from buckwheat flour harvested in Hokkaido. It is served topped with sticky, grated Japanese mountain yam, which has been grated with some of the skin left on to preserve its rich flavor. To enjoy, pour over the cold, savory broth made from bonito flakes and soy sauce, and mix well. The dish features a balance of savory broth and the unique, smooth, and slippery texture of the mountain yam. Readily available at Japanese convenience stores and supermarkets, it comes in a plastic container with chopsticks, making it ready to eat on the spot. It is a popular, refreshing meal during the hot season, and you just need to loosen the noodles with the broth before eating.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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