| Product Name |
石臼挽きそば粉のざるそば Zaru Soba with Stone-Milled Buckwheat Flour |
|---|---|
| Rating | |
| Price | ¥450 (incl. tax) (¥417 excl. tax) |
| Status | On Sale |
| Sales Area |
Hokkaido region, Tohoku region, Kanto region, Hokuriku region, Kansai region, Chugoku-Shikoku region, Kyushu region * Not available in some parts of Shizuoka. |
| Update History |
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One of the simplest and most elegant styles of Japanese noodles, made from stone-ground buckwheat flour and a summer favorite. To eat, pour the chilled soy-based broth into the small cup provided, then dip bite-sized portions of noodles into the sauce using chopsticks. The traditional way is to dip and eat immediately rather than letting the noodles soak. This meal requires no heating and has a subtle aroma, making it an easy and discreet choice for a hotel room. Keep refrigerated and enjoy soon after purchase.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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