| Product Name |
北海道産そば粉使用 かき揚げそば Mixed Tempura Soba with Hokkaido Buckwheat Flour |
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| Rating | |
| Release Date | Mar 25, 2026 |
| Price | ¥540 (incl. tax) (¥500 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region |
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| Update History |
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Enjoy a comforting bowl of warm soba noodles made with premium buckwheat flour from Hokkaido, Japan’s most celebrated region for soba. It is topped with ‘kakiage,’ a crisp fritter made of shredded vegetables. The savory soy-based broth is crafted from traditional Japanese bonito dashi. Typically heated in a microwave, it is a popular and convenient choice for a quick, authentic meal at your hotel.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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