| Product Name |
北海道産玄蕎麦使用石臼挽きそば粉の新そば Shin-Soba Made with Hokkaido Stone-Ground Buckwheat |
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| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥496.8 (incl. tax) (¥460 excl. tax) |
| Sales Area | Kinki region |
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This seasonal noodle dish features freshly harvested autumn buckwheat from Hokkaido, gently stone-ground using traditional methods. Soba is a quintessential part of Japanese food culture, and freshly ground “shin-soba” (new-crop buckwheat noodles) is especially celebrated for its rustic, nutty flavor and rich aroma. Enjoyed either chilled with a savory dipping sauce or served in hot dashi broth, the noodles offer a pleasantly firm bite and a silky, smooth texture. When purchased at convenience stores or specialty shops, this dish requires refrigeration and is not suited for carrying around for long periods. It is best enjoyed fresh in your hotel room, with hot varieties easily reheated in a microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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