| Product Name |
北海道産玄蕎麦使用石臼挽きそば粉の新そば New Soba Made with Stone-Ground Hokkaido Buckwheat Flour |
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| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥540 (incl. tax) (¥500 excl. tax) |
| Sales Area | Shizuoka |
| Nutrition Facts |
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| Update History |
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A chilled noodle dish featuring autumn-harvested new-crop soba, crafted exclusively from whole Hokkaido buckwheat berries slowly stone-ground with their husks intact. In Japan, enjoying freshly harvested soba is a celebrated seasonal tradition. The boiled noodles are chilled in cold water and dipped into a savory, umami-rich soy and dashi broth.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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