| Product Name |
北海道産玄蕎麦使用石臼挽きそば粉の新そば Shin-Soba Made with Stone-Ground Soba Flour from Hokkaido Buckwheat |
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| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥496.8 (incl. tax) (¥460 excl. tax) |
| Sales Area | Kanto region |
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| Update History |
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This chilled Zaru Soba is crafted exclusively from freshly harvested buckwheat grown in Hokkaido, northern Japan, which is carefully stone-ground into fine flour. Known as “shin-soba” (new-crop buckwheat), it arrives in the autumn harvest and is celebrated in Japanese cuisine as a special seasonal delicacy. Served chilled on a bamboo strainer, the noodles are dipped into a separate chilled dipping sauce, requiring no heating at all. It is a wonderful and effortless way to experience Japan’s seasonal culinary culture.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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