| Product Name |
ふんわりコッペ きなこホイップ 当別町産大豆のきなこ使用 Fluffy Koppe Bread with Kinako Whipped Cream (Made with Tobetsu Soybeans) |
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| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥127.44 (incl. tax) (¥118 excl. tax) |
| Sales Area | Hokkaido region |
| Nutrition Facts |
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| Update History |
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This sweet pastry features a classic Japanese koppe-pan—a soft, fluffy bun similar in shape to a hot dog bun—filled with light whipped cream flavored with kinako. Kinako is finely milled roasted soybean flour known for its gentle sweetness and nutty aroma, reminiscent of roasted peanuts. Made using soybeans grown in Tobetsu, Hokkaido, this treat highlights Japan’s celebrated regional produce. Ready to eat straight out of the wrapper with no heating required, its individual packaging makes it an effortless snack to enjoy on the go or back at your accommodations.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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