| Product Name |
北海道産玄蕎麦使用石臼挽きそば粉の新そば Shin-Soba Made with Stone-Ground Soba Flour from Hokkaido Buckwheat |
|---|---|
| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥496.8 (incl. tax) (¥460 excl. tax) |
| Sales Area | Tottori, Shimane, Okayama, Hiroshima, Shikoku region, Okinawa |
| Nutrition Facts |
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This chilled zaru soba noodle dish is made with stone-ground buckwheat flour sourced from Hokkaido. It features “shin-soba”—noodles crafted from freshly harvested autumn buckwheat berries, a beloved seasonal tradition in Japan. The chilled noodles are dipped into a savory broth before eating. Available in the refrigerated section of convenience stores, it requires no heating and is ready to enjoy right away at your hotel or while exploring on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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