| Product Name |
北海道産玄蕎麦使用のりおろし新そば Hokkaido Buckwheat Nori Grated Radish Shin-Soba |
|---|---|
| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥572.4 (incl. tax) (¥530 excl. tax) |
| Sales Area | Shizuoka |
| Nutrition Facts |
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| Update History |
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These noodles are made exclusively with freshly harvested buckwheat from Hokkaido in autumn, known in Japan as “shin-soba” (new-crop buckwheat). In Japan, autumn shin-soba is a cherished seasonal delicacy celebrated for its rich aroma and refreshing flavor. Served chilled with grated daikon radish and shredded nori seaweed tossed in a savory chilled dipping broth, it can be enjoyed much like a refreshing cold pasta salad. The light, zesty kick of the grated daikon and the savory ocean notes of the nori beautifully accentuate the aroma of the noodles themselves. No microwaving is needed—simply remove the lid, mix the broth and toppings into the noodles, and enjoy right away, making it a convenient meal option even in a hotel room while traveling. As it is not suitable for extended periods at room temperature, it is best kept refrigerated or enjoyed promptly after purchase. The container is plastic, so please rinse it lightly and dispose of it with plastic recyclables in accordance with local Japanese waste sorting rules.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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