| Product Name |
北海道産玄蕎麦使用石臼挽きそば粉の新そば New Soba Made with Stone-Ground Hokkaido Buckwheat Flour |
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| Rating | |
| Release Date | Nov 17, 2026 |
| Price | ¥496.8 (incl. tax) (¥460 excl. tax) |
| Sales Area | Tohoku region, Saitama, Tokyo, Niigata, Hokuriku region, Gifu, Aichi, Mie |
| Nutrition Facts |
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| Update History |
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This chilled zaru soba is crafted exclusively from freshly harvested, stone-ground autumn buckwheat from Hokkaido. Known as “shin-soba,” noodles made from this first-of-the-season crop are celebrated across Japan as an autumn herald, prized for their delicate greenish hue and vibrant, earthy aroma. Traditional stone-grinding gives the noodles a subtly textured surface that holds the dipping sauce beautifully. Ready to enjoy cold straight from the package with no heating required. Please keep refrigerated after purchase and consume promptly after transport.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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