| Product Name |
石臼挽きそば粉の冷しわかめそば Cold Wakame Seaweed Soba with Stone-Ground Soba Flour |
|---|---|
| Rating | |
| Price | ¥399 (incl. tax) (¥370 excl. tax) |
| Status | On Sale |
| Sales Area |
Kanto region *Available only in parts of Tokyo and Kanagawa. |
| Update History |
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A chilled noodle dish made with stone-ground buckwheat soba flour, served by pouring over a delicate, savory broth crafted from bonito flakes and kelp. It comes garnished with tender wakame seaweed, crispy tempura bits (tenkasu), and thinly sliced white leeks. Served cold without needing any heating, this dish is a refreshing Japanese staple during warmer months as well as an ideal light meal.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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