| Product Name |
塩糀仕立ての松前大根 Salted Rice Koji Matsumae Radish |
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| Rating | |
| Release Date | Nov 4, 2026 |
| Price | ¥235.44 (incl. tax) (¥218 excl. tax) |
| Sales Area | Tohoku region |
| Nutrition Facts |
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| Update History |
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This traditional side dish features crisp daikon radish marinated in shio-koji (fermented rice koji) and soy sauce. Inspired by Matsumaezuke, a regional specialty from Hokkaido, it combines dried kelp and dried shredded squid, delivering a rich umami flavor with a uniquely sticky texture and satisfying crunch. Ready to eat straight from the container, it pairs perfectly with steamed rice or alcoholic beverages, and comes in a sealed pack that prevents odors from escaping.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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