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Hokkaido Kelp & Sesame Kelp Rice Ball

Product
Name
北海道産昆布 ごま昆布おむすび
Hokkaido Kelp & Sesame Kelp Rice Ball
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Release Date Sep 29, 2026
Price ¥158 (incl. tax) (¥147 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa
Update History
  • 2026-09-25 UpdateNew
    Release Date:2026-09-29
    Price:¥158 (incl. tax) ¥147 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

A classic Japanese rice ball featuring steamed white rice stuffed with savory simmered kelp (kombu). Shredded kombu harvested from Hokkaido is slow-cooked in a sweet and savory soy-mirin glaze, enhanced with bonito and scallop extracts and finished with aromatic toasted white sesame seeds. Brimming with oceanic umami and balanced seasoning, it requires no heating and is ready to enjoy right away. The easy-to-hold wrapper makes it a simple, delicious way to experience authentic Japanese everyday food.

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