| Product Name |
厚揚げの和風だし仕立て Deep-Fried Tofu in Japanese Dashi Broth |
|---|---|
| Rating | |
| Release Date | Oct 13, 2026 |
| Price | ¥398 (incl. tax) (¥369 excl. tax) |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region |
| Update History |
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A comforting Japanese deli dish featuring thick fried tofu (atsuaage) combined with onions and carrots, all coated in a savory, thickened Japanese-style broth (ankake). The broth blends chicken stock, bonito flakes, and kelp, delivering the rich, authentic umami of home-cooked Japanese meals. Once microwaved, the warm glaze clings to the tender tofu and vegetables, making it a satisfying main or side dish.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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