| Product Name |
直火焼きさばと茄子のおろしぽん酢 Direct-Fire Grilled Mackerel and Eggplant with Grated Daikon Ponzu Sauce |
|---|---|
| Rating | |
| Release Date | Sep 25, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Sales Area | Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region |
| Nutrition Facts |
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| Update History |
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A classic Japanese side dish combining flame-broiled mackerel fillet with eggplant, okra, coarsely grated daikon radish, and a zesty citrus soy dressing (ponzu). The tangy sauce perfectly cuts through the rich, savory fish, creating a ready-to-eat delicacy.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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