| Product Name |
昆布と押麦のだしむすび おぼろ昆布佃煮 Kelp & Pressed Barley Dashi Rice Ball with Shaved Kelp Tsukudani |
|---|---|
| Rating | |
| Release Date | Sep 8, 2026 |
| Price | ¥159.84 (incl. tax) (¥148 excl. tax) |
| Sales Area | Niigata, Hokuriku region |
| Nutrition Facts |
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| Update History |
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This Japanese onigiri (rice ball) is made with barley-infused rice cooked in a savory bonito and kelp broth (dashi), mixed with shredded kombu seaweed and white sesame seeds. Shaped into a convenient, portable triangle, it is filled with tender, shredded kelp (oboro kombu tsukudani) simmered in a sweet and savory soy glaze. The pleasant popping texture of the barley and the nutty aroma of sesame make it thoroughly satisfying. Ready to enjoy at room temperature without any heating, it is perfect as a quick snack on the go or a simple meal in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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