| Product Name |
だしむすび たまご醤油 Dashi Broth Rice Ball Egg Soy Sauce |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥181.44 (incl. tax) (¥168 excl. tax) |
| Sales Area | Hokkaido region, Chiba |
| Nutrition Facts |
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| Update History |
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This rice ball pairs seasoned dashi rice with a rich egg yolk sauce and savory soy glaze. It brings the taste of tamago kake gohan (raw egg over warm rice)—a quintessential Japanese breakfast—into a convenient, mess-free handheld treat you can enjoy immediately anytime, anywhere.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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