| Product Name |
だしむすび たまご醤油 Dashi Broth Rice Ball Egg & Soy Sauce |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥181.44 (incl. tax) (¥168 excl. tax) |
| Status | On Sale |
| Sales Area | Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Tokai region, Kinki region |
| Nutrition Facts |
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| Update History |
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Inspired by tamago kake gohan—a classic Japanese comfort breakfast of rice mixed with raw egg and soy sauce—this onigiri recreates that rich flavor in portable form. Rice cooked in savory dashi broth surrounds a luscious, velvety egg yolk filling and a sweet-savory soy glaze. The combination delivers a rich, creamy umami note with every bite. Neatly packaged for easy one-handed eating, it makes an ideal hassle-free breakfast for hotel mornings or a quick bite on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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