A special snack is coming to “NewDays,” the convenience stores (often called konbini in Japan) found inside Japanese railway stations. Starting February 17, 2026, the popular brand “Ginbis” will release its latest creation, “Tabekko Suizokukan Salty White with Miyako Island Salt,” across Japan.
This limited-time biscuit combines the gentle sweetness of white chocolate with the mild saltiness of salt from Miyako Island, Okinawa.
A Highlight of the “Kyushu & Okinawa Fair” at NewDays Locations Across Japan
This new product was developed in conjunction with the “Kyushu & Okinawa Fair” held by NewDays. This event aims to showcase the charms of specific regions in Japan—in this case, the southern islands and regions of Kyushu and Okinawa.
The basic product information is as follows:
- Product Name: Tabekko Suizokukan Salty White with Miyako Island Salt
- Release Date: Tuesday, February 17, 2026
- Price: 150 yen (plus tax) (approx. $1.00 / €0.95)
- Volume: 38g (approx. 1.34 oz)
- Available at: NewDays stores across Japan
This product is sold in limited quantities. Since sales will end as soon as stock runs out, we recommend picking it up quickly if you spot it at a Japanese train station.
A “Sweet and Salty” Delight: White Chocolate Meets Miyako Island Salt
“Tabekko Suizokukan Salty White” reflects the popular “sweet and salty” (ama-joppai) flavor trend in Japan. It uses a unique “infusion method” that soaks the white chocolate deep into the biscuit, allowing you to enjoy a crunchy texture and melting chocolate simultaneously.
The key ingredient is the salt harvested from Miyako Island in Okinawa Prefecture. Miyako Island is a famous Japanese tropical resort known for its beautiful coral reef seas. The salt from this island is characterized by a mild, rounded savory flavor that perfectly enhances the creamy sweetness of the white chocolate. It’s an addictive taste that’s hard to stop eating once you start.
Healthy and Educational Fun for the Whole Family
The manufacturer, Ginbis, has focused on balancing “health” and “deliciousness” since its founding. This new release reflects that philosophy:
- Egg-Free: Safe for those with egg allergies to enjoy.
- Calcium Fortified: Contains essential nutrients to support health.
- English Learning: The biscuits come in 47 different shapes of sea creatures. The back of the package lists the names of these creatures in both Japanese and English, so kids can learn while they play and eat.
Since the chocolate is infused into the biscuit, it doesn’t easily melt on your hands, making it a very convenient snack for children or as a quick bite during work.
Summary: A Limited-Edition Snack You Can’t Miss on Your Trip to Japan
“Tabekko Suizokukan Salty White with Miyako Island Salt” is a treat that combines traditional Japanese confectionery technology with the natural bounty of Okinawa. For travelers visiting Japan, it is an ideal authentic, limited-edition sweet that can be easily purchased at a station convenience store.
Be sure to experience the exquisite balance of white chocolate and salt for yourself.
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