Ginbis, the long-established Japanese confectionery manufacturer, has released a new addition to its popular “Tabekko Suizokukan” series: “Tabekko Suizokukan Cocoa Biscuits x Chocolate Coated.” Sales began sequentially at convenience stores (Konbini) across Japan on Monday, February 16, 2026. This new release features rare Venezuelan cacao, offering a more luxurious and intense flavor profile than previous entries in the series.
A Rich Harmony of Black Cocoa and Milk Chocolate
This latest creation is designed to satisfy chocolate lovers with its rich composition. The base biscuits are generously kneaded with chocolate made from Venezuelan cacao beans and slightly bitter black cocoa powder. These cocoa-rich biscuits are then coated in a velvety layer of smooth milk chocolate.
The moment you open the bag, you are greeted by the exceptional, rich aroma of cacao. The black cocoa powder helps temper the overall sweetness, allowing the mellow flavor of the milk chocolate coating to truly shine. The result is a deep, sophisticated taste that adults can enjoy just as much as children.
Product Details and Availability Across Japan
Here are the basic specifications for the new release. As it is a limited-time product, we recommend checking it out soon.
- Product Name: Tabekko Suizokukan Cocoa Biscuits x Chocolate Coated
- Release Date: Sequential rollout starting February 16, 2026
- Price: 175 yen (excluding tax) (approx. 1.15 USD)
- Content: 40g (approx. 1.4 oz)
- Available at: Convenience stores nationwide (excluding some locations)
The Educational Charm of the “Tabekko Suizokukan” Series
“Tabekko Suizokukan” is the sister series to “Tabekko Doubutsu” (Animal Biscuits), a brand beloved by both children and adults in Japan. Launched in 2007, this series is packed with uniquely Japanese ingenuity:
- 47 Sea Creature Shapes: The biscuits come in a variety of fun aquatic shapes.
- Special “Infusion Process”: A proprietary Japanese technique that allows chocolate to penetrate deep into the center of the biscuit.
- Superior Texture: Enjoy the dual sensation of a crunchy biscuit and melting chocolate simultaneously.
- Mess-Free Experience: Since the chocolate is infused inside, your hands won’t get sticky—a huge advantage, even during the summer months.
- Educational Element: The names of the creatures are printed in both Japanese and English on the back of the package, making it a great communication tool.
For this new release, Ginbis has maintained these traditional sea creature shapes while taking a new approach by adding an external chocolate coating. This enables an even more decadent chocolate experience than ever before.
Summary: A Must-Try Limited Edition Sweet for Your Next Trip to Japan
With its blend of deep Venezuelan cacao and sweet milk chocolate, “Tabekko Suizokukan Cocoa Biscuits x Chocolate Coated” is garnering significant attention as a winter “Konbini” sweet in Japan.
It is the perfect treat for a quick break or as a small reward for yourself. Since it is readily available at convenience stores nationwide, we highly recommend picking it up if you spot it. Enjoy this special deliciousness along with your 47 different undersea friends!
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