A special fair celebrating the 30th anniversary of 7-Eleven’s presence in Miyazaki Prefecture, located in Japan’s Kyushu region, is set to begin. For 14 days, from Friday, February 13, to Thursday, February 26, 2026, five exclusive menu items reflecting local food culture will be available at 208 7-Eleven konbini (convenience stores) across Miyazaki.
This fair was planned to express gratitude since the first store opened in Miyazaki in 1996. Based on a “Comprehensive Regional Revitalization Partnership Agreement” signed with Miyazaki Prefecture, the event promotes “local production for local consumption.” Here is the lineup where Miyazaki’s rich ingredients meet the latest convenience store culinary technology—flavors you can only experience during this limited time.
1. Charcoal Aroma in Every Bite: “Charcoal-Grilled Chicken Rice Ball (with Yuzu Kosho)”
This item adapts one of Miyazaki’s most iconic gourmet dishes, “Charcoal-Grilled Chicken,” into an onigiri (rice ball), Japan’s ultimate soul food.
- Price: 238 yen (approx. $1.71 including tax)
- Release Date: Starting Friday, February 13, 2026
- Availability: Exclusive to Miyazaki Prefecture, Japan
Instead of plain white rice, this onigiri uses “Madara-meshi,” which is mixed with a soy sauce-based seasoning. The filling features charcoal-grilled oyadori (mature chicken) known for its firm, chewy texture, ensuring you enjoy the savory chicken flavor and smoky aroma from the first bite. For a flavor accent, yuzu kosho (a spicy paste made from yuzu citrus and chili peppers) is added, providing a refreshing scent and a spicy kick that stimulates the appetite.
2. Professional Quality: “Chicken Nanban Curry with Extra Tartar Sauce”
A luxurious menu item combining Miyazaki-born “Chicken Nanban” (fried chicken dipped in sweet vinegar and topped with tartar sauce) with a rich curry.
- Price: 680 yen (approx. $4.89 including tax)
- Release Date: Starting Friday, February 13
- Availability: Exclusive to Miyazaki Prefecture, Japan
The base is a European-style curry infused with the sweetness of fruits and vegetables. A secret touch of ketchup perfectly harmonizes the curry with the sweet and sour vinegar of the Chicken Nanban. The highlight is the fresh tartar sauce made at the factory; the richness of the eggs and the crunchy texture of the onions match exquisitely with the spiced curry.
3. Rich 4-Cheese “Tomato Cheese Ramen”
This fusion ramen uses Italian tomatoes and wheat grown in Kyushu. it replicates the unique evolution of tomato ramen culture in Miyazaki.
- Price: 560 yen (approx. $4.03 including tax)
- Release Date: Starting Friday, February 13
- Availability: Exclusive to Miyazaki Prefecture, Japan
It is topped with four types of cheese: Mozzarella, Cheddar, Parmesan, and a melting cheese sauce. The acidity of the tomatoes is added to a chicken bone-based broth, resulting in a rich yet clean finish. The thin noodles made from Kyushu wheat pair perfectly with the soup. A popular way to eat this in Japan is to add rice to the remaining soup to enjoy it like a risotto.
4. Juicy “Charcoal-Grilled Chicken Thigh with Yuzu Kosho”
Perfect as a snack with drinks or an extra side dish for dinner, this is authentic charcoal-grilled chicken thigh.
- Price: 390 yen (approx. $2.81 including tax)
- Release Date: Starting Friday, February 13
- Availability: Exclusive to Miyazaki Prefecture, Japan
While the rice ball uses mature chicken for texture, this dish specifically uses selected “chicken thigh” for its soft and juicy qualities. Carefully grilled over charcoal, the meat’s juices are locked inside. Adding the side of yuzu kosho further enhances the natural sweetness of the chicken.
5. Recreating a Famous Landmark: “Devil’s Washboard Pastry made with Dairy Milk”
A unique pastry motif based on Miyazaki’s famous tourist spot, the “Devil’s Washboard” (Oni-no-Sentaku-ita), a natural wave-like rock formation.
- Price: 200 yen (approx. $1.44 including tax)
- Release Date: Starting Friday, February 13
- Availability: Exclusive to Miyazaki Prefecture, Japan
The distinct uneven surface of the coastal rocks is brilliantly recreated using pastry dough and chocolate. Inside, it is sandwiched with milk cream made from “Dairy Milk,” a brand beloved in Miyazaki for many years. It is a sweet bread filled with local love, offering a crispy texture and the rich flavor of the community’s favorite milk.
This special fair, exclusive to Miyazaki Prefecture, truly showcases the bond with the local community. If you happen to visit Miyazaki during this period, be sure to check out your nearest 7-Eleven!
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