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Kombu Kelp & Rolled Barley Dashi Rice Ball with Seaweed Tsukudani & Sea Lettuce

Product
Name
昆布と押麦のだしむすび 海苔佃煮 あおさ入り
Kombu Kelp & Rolled Barley Dashi Rice Ball with Seaweed Tsukudani & Sea Lettuce
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Release Date Jul 21, 2026
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Sales Area Niigata, Hokuriku region
Nutrition
Facts
  • Calories: 196kcal
  • Protein: 4.3g
  • Fat: 1.7g
  • Carbohydrates: 42.1g
  • Salt Equivalent: 2.3g
Update History
  • 2026-07-14 UpdateNew
    Release Date:2026-07-21
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Niigata, Hokuriku region

Onigiri is a traditional Japanese portable snack. This version features a flavorful base of savory barley rice cooked in bonito and kelp broth. The rice, mixed with chewy rolled barley, savory kelp, and fragrant white sesame seeds, is filled with a rich, aromatic nori seaweed paste. Similar to savory spreads used in Western cuisine, this sweet and savory soy-glazed seaweed paste is a classic Japanese staple. Easily carried at room temperature and ready to enjoy without heating, it makes the perfect quick bite for your travels.

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