| Product Name |
富山県産小松菜と焼鮭の麦飯おむすび Toyama Komatsuna & Grilled Salmon Barley Rice Ball |
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| Rating | |
| Release Date | Nov 3, 2026 |
| Price | ¥159.84 (incl. tax) (¥148 excl. tax) |
| Sales Area | Hokuriku region |
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| Update History |
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This triangular rice ball is made with barley-infused rice cooked in a savory bonito and kelp dashi broth, blended with seasoned, sautéed komatsuna greens (a Japanese brassica similar to spinach) from Toyama Prefecture and tender flakes of aromatic grilled salmon. It brings together the pleasant, chewy texture of barley rice, the mild, gentle bitterness of the leafy greens, and the savory saltiness of grilled salmon into a harmonious balance. Ready to eat right out of the wrapper with one hand at room temperature, it is a beloved everyday staple in Japan for breakfast or a quick travel snack.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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