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Niigata Koshihikari Rice Ball Whitebait, Shiso & Cod Roe

Product
Name
新潟県産コシヒカリお むすびしらす大葉たらこ
Niigata Koshihikari Rice Ball Whitebait, Shiso & Cod Roe
Rating
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Release Date Oct 27, 2026
Price ¥267.84 (incl. tax) (¥248 excl. tax)
Sales Area Gifu, Aichi, Mie
Nutrition
Facts
  • Calories: 178kcal
  • Protein: 4.6g
  • Fat: 1.2g
  • Carbohydrates: 37.9g
  • Salt Equivalent: 1.1g
Update History
  • 2026-10-20 UpdateNew
    Release Date:2026-10-27
    Price:¥267.84 (incl. tax) ¥248 (excl. tax)
    Sales Area:Gifu, Aichi, Mie

A triangular onigiri made with Niigata-grown Koshihikari rice, one of Japan’s most acclaimed rice varieties. It combines shirasu (tender young whitebait) cooked with fragrant shiso (Japanese perilla leaf) and lightly seared tarako (salted cod roe). You will love the popping texture and mild saltiness of the roe complemented by the refreshing herb aroma of shiso. It is a handy, portable finger food that is ready to eat right away at room temperature without any heating.

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