This pack features two traditional rice balls, a common staple in Japan. Made with a healthy five-grain blend, they offer a slightly chewy and satisfying texture. You’ll find two distinct fillings: savory salmon mixed with toasted sesame seeds, and a flavorful combination of kombu seaweed and salted cod roe. Since they can be enjoyed at room temperature and eaten with one hand, they are perfect for a quick bite while traveling or resting at your hotel. Please ensure the packaging is disposed of as plastic according to local recycling regulations.
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