| Product Name |
新潟県産コシヒカリおむすび 炙りたらこ Niigata Koshihikari Rice Ball Seared Cod Roe |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥267.84 (incl. tax) (¥248 excl. tax) |
| Sales Area | Kanto region, Yamanashi, Hokuriku region, Tokai region |
| Nutrition Facts |
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| Update History |
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This triangular rice ball (onigiri) is crafted with Niigata-grown Koshihikari, one of Japan’s most prized premium rice varieties. Inside is seasoned, flame-seared tarako—pollock roe—offering a delicate, caviar-like pop with a smoky aroma and a balanced savory saltiness. A quintessential grab-and-go staple of Japanese convenience stores, it requires no heating and is ready to enjoy straight from the wrapper. While convenient to carry at room temperature after purchase, it is best eaten on the same day for optimal freshness.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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