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Shrimp Tempura Soba with Tororo Kelp (Made with Fukui Buckwheat)

Product
Name
福井県産玄蕎麦使用海老天そばとろろ昆布入り
Shrimp Tempura Soba with Tororo Kelp (Made with Fukui Buckwheat)
Rating
0.0(0)
Release Date Feb 11, 2026
Price ¥645.84 (incl. tax) (¥598 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 440kcal
  • Protein: 19.6g
  • Fat: 15.2g
  • Carbohydrates: 58.0g
  • Salt Equivalent: 4.7g
Update History
  • 2026-03-18 UpdateDiscontinued
    Discontinued
  • 2026-02-25 UpdateArea Update
    Release Date:2026-02-18
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Niigata, Hokuriku region
  • 2026-02-10 UpdateArea Update
    Release Date:2026-02-11
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokuriku region
  • 2026-02-09 UpdateArea Update
    Release Date:2026-02-11
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Niigata, Hokuriku region
  • 2026-02-03 UpdateNew
    Release Date:2026-02-11
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokuriku region

This warm noodle soup features high-quality buckwheat flour from Fukui, a region celebrated for its premium soba. It is served with two crispy shrimp tempura and ‘tororo konbu’—delicately shaved kelp that adds a unique, silky texture as it melts into the broth. A staple of the Japanese diet, this comforting dish is meant to be eaten while steaming hot.

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