| Product Name |
隠し味にラー油をかけて 四川風麻婆焼そば Sichuan-Style Mapo Yakisoba Noodles with Chili Oil |
|---|---|
| Rating | |
| Price | ¥538 (incl. tax) (¥499 excl. tax) |
| Status | On Sale |
| Sales Area |
Kanto region *Not available in some parts of Shizuoka. |
| Update History |
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This dish features Mapo Tofu – a classic Sichuan specialty – served over stir-fried noodles. The Mapo Tofu is seasoned with traditional fermented soybean and chili pastes (doubanjiang and douchijiang), creating a rich, deep umami profile with a subtle kick from a touch of red chili peppers. It also includes an aromatic chili oil infused with Sichuan peppercorns (sansho), either mixed in or packaged separately, which adds a refreshing citrusy aroma and a tingling sensation. Combining spicy Mapo Tofu with ramen or yakisoba noodles is a highly popular food trend in Japan. Simply heat it in the microwave to release the full aroma of the spices.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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