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Hokkaido Cheese Potato Butter Gratin

Product
Name
北海道産チーズのじゃがバターグラタン
Hokkaido Cheese Potato Butter Gratin
Rating
0.0(0)
Release Date Jul 22, 2026
Price ¥518.4 (incl. tax) (¥480 excl. tax)
Status On Sale
Sales Area Hokkaido region
Nutrition
Facts
  • Calories: 344kcal
  • Protein: 12.2g
  • Fat: 14.2g
  • Carbohydrates: 43.6g
  • Salt Equivalent: 2g
Update History
  • 2026-08-24 UpdateArea Update
    Price:¥518.4 (incl. tax) ¥480 (excl. tax)
    Sales Area:Hokkaido region
  • 2026-08-17 UpdateArea Update
    Price:¥518.4 (incl. tax) ¥480 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region
  • 2026-08-10 UpdateArea Update
    Price:¥518.4 (incl. tax) ¥480 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Tottori, Shimane, Okayama, Hiroshima, Shikoku region
  • 2026-07-14 UpdateNew
    Release Date:2026-07-22
    Price:¥518.4 (incl. tax) ¥480 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region

This Western-style gratin reimagines “Jaga Butter” (steamed potato with butter), a comforting staple in Japanese homes and izakaya pubs. Built on a rich, creamy white sauce, it features fluffy potatoes paired with sweet corn tossed in flavorful butter. It is topped with a savory, satisfying blend of three cheeses—Gouda, Cheddar, and Parmesan—baked to a golden brown. Easily picked up at convenience stores like 7-Eleven, it can be heated in a hotel microwave and enjoyed straight from the container with a spoon, requiring no extra dishes. After eating, please separate and dispose of the plastic container according to local recycling regulations.

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