| Product Name |
おでん 牛すじ串 Oden Beef Tendon Skewer |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥210.6 (incl. tax) (¥195 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region |
| Nutrition Facts |
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| Update History |
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This popular oden ingredient features beef tendon skewered and gently simmered in a savory-sweet broth made from soy sauce, sugar, and bonito and kelp dashi. Slow cooking softens the collagen, giving it a delightfully tender, melt-in-your-mouth chew that is thoroughly infused with rich umami flavor. Served on a skewer, it is convenient and easy to enjoy on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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