| Product Name |
うずら巻 Quail Egg Fish Cake Roll |
|---|---|
| Rating | |
| Release Date | Sep 14, 2026 |
| Price | ¥108 (incl. tax) (¥100 excl. tax) |
| Status | On Sale |
| Sales Area | Nationwide |
| Update History |
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Uzura-maki is a traditional Japanese deep-fried fish cake made by wrapping a small, boiled quail egg in savory white fish paste. The fish cake has a delightfully bouncy, sausage-like texture that pairs perfectly with the rich, creamy yolk at its center. It is a quintessential ingredient in oden—a beloved Japanese winter hot pot—where it is typically simmered in flavorful dashi broth, though it can also be enjoyed simply heated up. It is a popular, everyday item readily found at convenience stores and supermarkets across Japan.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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