| Product Name |
こだわりだしのかき揚げうどん Kakiage Tempura Udon with Special Broth |
|---|---|
| Rating | |
| Release Date | Oct 20, 2026 |
| Price | ¥498 (incl. tax) (¥462 excl. tax) |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region |
| Update History |
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This comforting hot udon noodle bowl pairs thick, chewy white noodles with a delicate Japanese dashi broth carefully simmered from fish and kelp. It is crowned with a kakiage patty—a traditional Japanese tempura made by coating julienned onions, carrots, and Japanese mustard spinach (komatsuna) in a light batter and deep-frying them into a round fritter. The richness of the tempura gently melts into the clear, umami-rich bonito broth, creating a well-balanced bite. It serves as an easy, everyday hot meal that is ready simply after heating in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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