| Product Name |
ふんわり玉子が出汁にとけこむ かき玉うどん Kakitama Udon with Fluffy Egg Melting into Broth |
|---|---|
| Rating | |
| Release Date | Oct 28, 2026 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Sales Area | Okinawa region |
| Nutrition Facts |
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| Update History |
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This warm Japanese udon noodle bowl features a silky, thickened broth gently blended with fluffy whisked eggs. The delicate, airy egg ribbons coat the chewy noodles in a traditional dashi broth infused with fish and kelp. Think of it as a comforting egg drop soup paired with thick, chewy noodles. A staple noodle dish at Japanese convenience stores, it is designed to be easily reheated in a microwave, making it a great meal option if your hotel room has one.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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