| Product Name |
ごぼう巻 Burdock Root Fish Cake Roll |
|---|---|
| Rating | |
| Release Date | Sep 14, 2026 |
| Price | ¥108 (incl. tax) (¥100 excl. tax) |
| Status | On Sale |
| Sales Area | Nationwide |
| Update History |
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Gobo-maki is a traditional Japanese deep-fried fish cake made by wrapping strips of burdock root in seasoned white fish paste. It is widely enjoyed as a classic ingredient in oden, a comforting Japanese hot-pot dish where various ingredients are gently simmered in a savory dashi broth. The appeal lies in the contrasting textures: the tender, springy bite of the fish cake on the outside paired with the firm crunch and earthy aroma of the burdock root at the center. It offers a unique combination reminiscent of fish sausage with a hearty root vegetable core. Readily available at supermarket refrigerated sections and convenience store oden stations, gobo-maki is not only simmered in soups but also lightly heated and served on its own as a quick side dish or a savory accompaniment to drinks.
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