| Product Name |
直火焼なんこつ入りつくね棒しそ Charbroiled Chicken Meatball Skewer with Cartilage & Shiso |
|---|---|
| Rating | |
| Price | ¥211 (incl. tax) (¥196 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region |
| Update History |
|
This classic dish, commonly found at Japanese yakitori stalls and izakaya pubs, features grilled skewered chicken meatballs cooked over an open flame. Finely chopped chicken cartilage is mixed into the meat, giving it a delightfully crunchy and distinctive texture with every bite. Seasoned with shiso (Japanese perilla)—an aromatic herb with a crisp, refreshing note reminiscent of mint and basil—it enhances the savory richness of the chicken. Served on convenient skewers, it makes an ideal on-the-go snack during your travels or a late-night treat in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product