| Product Name |
だし仕立てのあっさり浅漬け白菜 Lightly Pickled Chinese Cabbage in Dashi Broth |
|---|---|
| Rating | |
| Release Date | Sep 23, 2026 |
| Price | ¥213.84 (incl. tax) (¥198 excl. tax) |
| Sales Area | Tohoku region |
| Nutrition Facts |
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| Update History |
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A traditional Japanese vegetable dish made by lightly pickling Chinese cabbage in a seasoned broth based on classic bonito dashi. Less acidic than Western pickles, it has a crisp, refreshing taste akin to a fresh salad. Keep it refrigerated—ideal for storing in your hotel mini-fridge.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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