| Product Name |
豆腐と野菜のちゃんぷるー Tofu and Vegetable Champuru |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Sales Area | Tohoku region, Kanto region, Niigata, Hokuriku region, Tokai region, Kinki region, Tottori, Shimane, Okayama, Hiroshima, Shikoku region, Kyushu region |
| Nutrition Facts |
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| Update History |
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Chanpuru is a traditional stir-fry dish originating from the tropical southern islands of Okinawa. Made by stir-frying firm momen tofu with fresh vegetables, it is seasoned with a bonito fish broth—a cornerstone of Japanese umami—to create a gentle, comforting flavor.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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