| Product Name |
出汁おろしで食べる 京都府産なすの揚げ浸し Fried Kyoto Eggplant Soaked in Dashi Broth with Grated Daikon |
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| Rating | |
| Release Date | Sep 22, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Sales Area | Kinki region |
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| Update History |
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Agebitashi is a comforting Japanese homestyle dish made by deep-frying vegetables and soaking them in a savory fish and kelp broth. This dish features Kyoto-grown eggplant deep-fried and marinated in ginger-infused dashi broth, topped with seasoned grated daikon radish. While grated daikon looks similar to western horseradish, its flavor is mild, adding a refreshing and juicy touch. There is no need to heat it in a microwave—you can enjoy it chilled right away in your hotel room.
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