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Soft Tofu with Plum and Steamed Chicken

Product
Name
梅と蒸し鶏のとろーり豆腐
Soft Tofu with Plum and Steamed Chicken
Rating
0.0(0)
Release Date Mar 17, 2026
Price ¥288 (incl. tax) (¥267 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-03-18 UpdateNew
    Release Date:2026-03-17
    Price:¥288 (incl. tax) ¥267 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

A refreshing dish featuring smooth, chilled tofu topped with steamed chicken, okra, and seaweed. It is accented by umeboshi—a traditional Japanese pickled plum known for its intense sour and salty kick. The unique, silky texture of okra pairs perfectly with the tofu, all brought together by a savory soy-based dressing infused with bonito and kelp dashi. Light and healthy, it is a favorite choice during Japan’s hot and humid summer months.

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