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Ultra-Tender Slow-Cooked Pork Belly

Product
Name
じっくり煮込んだ極ほろっ豚角煮
Ultra-Tender Slow-Cooked Pork Belly
Rating
0.0(0)
Release Date Oct 14, 2025
Price ¥468 (incl. tax) (¥434 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2026-09-01 UpdateResumed
    Price:¥468 (incl. tax) ¥434 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
  • 2026-08-28 UpdateDiscontinued
    Discontinued
  • 2026-08-11 UpdatePrice UpdateResumed
    Price:¥468 (incl. tax) ¥434 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2025-10-11 UpdateNew
    Release Date:2025-10-14
    Price:¥435 (incl. tax) ¥403 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Buta no Kakuni is a classic Japanese pub staple featuring thick-cut pork belly slow-braised to perfection. Simmered in a savory blend of soy sauce, ginger, and molasses made from Hokkaido sugar beets, the meat is incredibly tender and practically melts in your mouth. The rich sweetness of the molasses perfectly complements the deep soy flavor. Simply heat it in the microwave and serve with rice for an authentic meal. Please dispose of the plastic packaging according to your local recycling rules.

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