| Product Name |
ふわふわ玉子と豆腐の中華あんかけスープ Chinese-Style Thickened Egg and Tofu Soup |
|---|---|
| Rating | |
| Release Date | Oct 15, 2026 |
| Price | ¥300.24 (incl. tax) (¥278 excl. tax) |
| Sales Area | Gifu, Aichi, Mie, Kinki region, Shimane, Hiroshima, Yamaguchi |
| Nutrition Facts |
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| Update History |
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This comforting Chinese-style thickened soup combines savory chicken bone broth with a delicate seafood dashi, loaded with tender tofu and softly swirled beaten eggs. Offering a gentle, soothing texture akin to classic egg drop soup, it is a beloved quick snack in Japan that can be easily warmed up in a microwave right from convenience store shelves.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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