On April 13, 2026, a new dessert called “Uji Matcha Pudding Tiramisu Style” will be released in supermarkets and convenience stores (konbini) across Japan. This product features “Uji Matcha” (high-quality Japanese powdered green tea) specially blended by a historic tea garden in Ujitawara, Kyoto. This is the third installment in Kyodo Milk’s popular series that replicates the authentic taste of specialty pastry shops. You can look forward to a surprising harmony of refreshing matcha flavor and the rich creaminess of cheese.
Pursuing Authentic Flavor: “Uji Matcha Pudding Tiramisu Style”
This new product is supervised by a long-standing tea garden in Ujitawara, Kyoto—a town famous as the birthplace of Japanese green tea. The most significant feature is the luxurious use of Uji Matcha, specially blended by skilled tea masters specifically for this pudding. By focusing on domestic Japanese ingredients, the goal was to achieve a high-quality finish comparable to desserts served at specialty shops. This is a luxurious cup dessert that exquisitely combines traditional Japanese elements with Western confectionery components.
Key product information is as follows:
- Product Name: Uji Matcha Pudding Tiramisu Style
- Release Date: Monday, April 13, 2026
- Suggested Retail Price: 165 yen (approx. $1.08 USD) (excluding tax)
- Availability: Supermarkets and convenience stores nationwide in Japan
- Net Weight: 105g (approx. 3.7 oz)
- Calories: 154 kcal
A Sophisticated Two-Layer Structure of Matcha and Cheese
“Uji Matcha Pudding Tiramisu Style” distinguishes itself from standard matcha puddings through its clever design. Inspired by the popular Italian dessert “Tiramisu,” it features a sophisticated two-layer structure. A bitter coffee sauce is layered on top of a pudding base that combines matcha and cheese.
A Special Matcha Blend Supervised by Skilled Tea Masters
The matcha used is a custom blend created by tea masters from a traditional tea garden in Ujitawara, Kyoto, to maximize the pudding’s flavor. The rich aroma unique to matcha, its vibrant green color, and its deep bitterness provide a solid foundation for the overall taste of the dessert.
Rich Creaminess from Two Types of Cheese
The pudding base is blended with two types of cheese: “Mascarpone Powder” and “Cream Cheese.” This combination creates a deep richness and a smooth, melt-in-the-mouth texture. The powerful aroma of matcha and the rich flavor of the cheese harmonize beautifully, offering a profound taste experience.
Coffee Sauce as a Flavor Accent
The coffee sauce layered on the surface plays a crucial role in enhancing the sweetness of the matcha and cheese. Adding the bitterness of coffee—a signature characteristic of tiramisu—creates a sharp contrast in flavor. You can enjoy a luxurious dessert experience that stays exciting until the very last bite.
A Dedicated Pudding Series Coloring Japan’s Four Seasons
This product is the latest entry in a series based on the concept of “Authentic Sweets from a Pastry Shop,” which began in September 2025. The strong commitment to ingredients is evident in the seasonal lineup released so far:
- 1st Edition: Japanese Chestnut Pudding Mont Blanc Style (Released September 2025, featuring the flavors of Japanese autumn)
- 2nd Edition: Anno Imo Pudding Sweet Potato Style (Released January 2026, using sweet Japanese potatoes)
- 3rd Edition: Uji Matcha Pudding Tiramisu Style (Released April 2026, the new spring entry)
Following the Japanese chestnuts of autumn and the Anno potatoes of winter, Uji Matcha arrives just in time for the Japanese spring. The innovative idea of arranging matcha, a traditional Japanese ingredient, into a Western-style tiramisu is sure to garner significant attention among dessert enthusiasts.
Enjoy Specialty Shop Quality Easily at Home
One of the great appeals of this product is that it offers an authentic, professional taste while being easily accessible at local stores across Japan. The affordable price of 165 yen (approx. $1.08 USD) plus tax makes it a perfect reward for yourself in your daily life.
Fragrant matcha from a traditional tea garden, rich cheese, and the bitterness of coffee come together in “Uji Matcha Pudding Tiramisu Style.” Be sure to try this luxurious flavor during your next visit to Japan or as a treat for your daily teatime.
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