| Product Name |
長野県産コシヒカリおむすび 炭火焼さば Nagano Koshihikari Rice Ball Charcoal-Grilled Mackerel |
|---|---|
| Rating | |
| Release Date | Sep 22, 2026 |
| Price | ¥267.84 (incl. tax) (¥248 excl. tax) |
| Sales Area | Nagano |
| Nutrition Facts |
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| Update History |
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This onigiri (rice ball) is crafted with Koshihikari rice harvested in Nagano Prefecture, filled with flavorful charcoal-grilled mackerel marinated in grated ginger and shio-koji—a traditional Japanese fermented seasoning. In Japan, onigiri is a beloved grab-and-go staple readily available at convenience stores. Ready to eat at room temperature without needing to be microwaved, it makes for a convenient and satisfying snack while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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