Sales Area:Kinki region, Chugoku region, Shikoku region
2026-09-15 UpdateArea Update
Release Date:2026-09-22
Price:¥267.84 (incl. tax) ¥248 (excl. tax)
Sales Area:Kinki region, Chugoku region, Shikoku region
2026-09-15 UpdateArea Update
Release Date:2026-09-15
Price:¥267.84 (incl. tax) ¥248 (excl. tax)
Sales Area:Kinki region
2026-09-14 UpdateArea Update
Release Date:2026-09-15
Price:¥267.84 (incl. tax) ¥248 (excl. tax)
Sales Area:Kinki region, Chugoku region, Shikoku region
2026-09-08 UpdateNew
Release Date:2026-09-15
Price:¥267.84 (incl. tax) ¥248 (excl. tax)
Sales Area:Kinki region
Crafted with Yamagata Prefecture’s signature Tsuyahime rice, this rice ball features juicy mackerel marinated in shio-koji (a traditional fermented rice seasoning) and charcoal-grilled for a fragrant, smoky aroma. The savory, natural oils of the fish pair wonderfully with the fluffy rice. Delicious either lightly warmed in the microwave or enjoyed chilled.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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