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Nagano Koshihikari Rice Ball: Saikyo Miso-Grilled Salmon Belly

Product
Name
長野県産コシヒカリおむすび 鮭ハラスの西京焼
Nagano Koshihikari Rice Ball: Saikyo Miso-Grilled Salmon Belly
Rating
0.0(0)
Release Date Sep 15, 2026
Price ¥300.24 (incl. tax) (¥278 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 269kcal
  • Protein: 4.8g
  • Fat: 10.6g
  • Carbohydrates: 39.3g
  • Salt Equivalent: 1.6g
Update History
  • 2026-10-26 UpdateDiscontinued
    Discontinued
  • 2026-10-23 UpdateResumed
    Release Date:2026-09-15
    Price:¥300.24 (incl. tax) ¥278 (excl. tax)
    Sales Area:Nagano
  • 2026-10-19 UpdateDiscontinued
    Discontinued
  • 2026-10-14 UpdateResumed
    Release Date:2026-09-15
    Price:¥300.24 (incl. tax) ¥278 (excl. tax)
    Sales Area:Nagano
  • 2026-10-12 UpdateDiscontinued
    Discontinued
  • 2026-09-08 UpdateNew
    Release Date:2026-09-15
    Price:¥300.24 (incl. tax) ¥278 (excl. tax)
    Sales Area:Nagano

This rice ball is made with Nagano-grown Koshihikari—a highly acclaimed Japanese brand of rice—wrapped around rich salmon belly (harasu). The luscious, fatty belly cut is marinated in sweet Kyoto Saikyo white miso and grilled to savory perfection. In Japan, onigiri is a beloved grab-and-go staple you can pick up at convenience stores and enjoy anywhere at room temperature, whether you’re relaxing in your hotel or on the move.

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